Wild Weeds - Foraging Feeds

Renown forager Diego Bonetto will introduce you to the wonders and possibilities of edible weeds on a two-hour walking workshop at The Australian Botanic Gardens, Mt Annan. To some plantain, dandelion, chickweed and sow-thistle are a nuisance, to others they are a delicious salad and a seasonal treat. Learn about the most common species growing in your garden, the green belts, parks and reserves. Find out how they have been used for food, craft and natural remedies. Discover ways to safely harvest the urban 'wild' and enrich your diet with vitamins and minerals.

About Diego

Diego is an edible weeds advocate based in Sydney, most famous for his offering of urban foraging workshops. Building on the knowledge acquired while growing up on a farm in Italy, Diego introduces people to the ever-present food and medicine plants that surround us. He collaborates extensively with chefs, herbalists, environmentalists and cultural workers promoting a new understanding of what the environment has to offer.

When: 2 Sep 2018 or 11 Nov 2018, 10am - 12pm

Where: Meeting at PlantBank, The Australian Botanic Gardens, Mount Annan.

Children friendly? Yes, but they must be supervised

Cost: $29 / adult, $24 / child


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