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Fri 19 Jul, 5.30pm

Bush Food Experience

Learn about seasonal native bush foods and medicines and discover their cultural uses with Shared Knowledge.
During this three hour program, you will discover the importance of traditional bush foods to the Aboriginal people and sample foods that can be found in the local area.

Learn about the traditional seasons and how they influence what is hunted and gathered. Taste traditional foods and flavours which, depending on the season, may include kangaroo, emu, quandong, wattle, finger-lime and salt bush.

This program includes a delicious 3-course -tasting menu prepared by our Aboriginal educators.

When

Friday 19 July, 5.30pm - 8.30pm

Price

$65 per adult

Where

The Bowden Centre

Who

Adults, and for children aged 5 - 12

Transport

Free parking on site in P3 car park
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